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Throughout the year we offer special opportunities to celebrate holidays like Valentines Day, Mardi Gras and more. Often, we will modify our menu to offer special items for these important dates, too. Whatever the season or the reason, you can rely on America to help you make it special.
February 16th-19th it's Mardi Gras week at America so come check out our specials for lunch and dinner.
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News beyond America.
Kayla Hielke ( Manager) Michael Zink (General Manager)
Live, learn and have lunch
America refines menu, service as it celebrates one year
Ian Stepleton
Editor
Opening a restaurant — particularly a one many might call “upscale” in a small town — comes with a learning curve.
Bill Ledger, president and CEO of Ripon Restaurant Group, dealt with these problems in spades over the past year, as he helped bring America Restaurant out of its infancy.
But, as the restaurant celebrates its first anniversary at the corner of Watson and Seward streets, Ledger believes he and the managers of the restaurant have answered those questions — and are ready to make the eatery even more appealing as it moves forward.
“We have learned a lot,” Ledger said. “We understand the importance of great food at a great price in a great environment. We will continue to listen and improve.”
Read the full story in the Oct. 29, 2009 edition of the Ripon Commonwealth Press.